1/4 cup honey
1 1/2 teaspoons minced garlic
1 Tablespoon olive oil
1 Tablespoon white wine vinegar
1 Tablespoon fresh lemon thyme leaves
salt and pepper to taste
2 pounds salmon
1 corn on the cob
Preheat oven to 375'. Line a baking pan with foil. Stir together honey, olive oil, garlic, lemon thyme, white wine vinegar, salt and pepper. Place salmon onto foil and fold up all four sides. Pour the honey mixture over the salmon. Completely enclose the salmon in the foil. Place in the oven and bake until cooked completely. About 15-20 minutes.
Cook the corn, cutting off the cob when done and cool to room temp.
In bowl, place greens, layer with tomatoes, goat cheese, corn, and croutons. Top with honey salmon.
Serve with dressing of your choice.