Recipe For a 2-Crust Pie
2 bags frozen peaches (2 pounds total)
3/4 cup sugar
4 T. tapioca flour
1/4 t. vanilla extract
1/4 t. almond extract
1/4 t. kosher salt
2 T. butter
1 T. whipping cream
Preheat oven to 350'. On a lightly floured surface, roll dough into a circle, place in pie pan.
In a large bowl gently toss together peaches, that I chopped fine, sugar, tapioca flour, vanilla, almond extract, salt and butter. Transfer filling to prepared pie crust. With remaining pie crust cut into lattice and place over filling. Brush dough with cream, and sprinkle with sparkling sugar. Refrigerate while oven is preheating, this keeps the dough from shifting, about 30 minutes.
Bake on lower third of your oven until edges are golden brown and filling is bubbly, 1 hr. 25 minutes. Transfer to a wire rack to cool.
After indulging ourselves of chili and peach pie, we set up the mahjong tiles to play a few games. Karen was on a roll, winning three times I believe. Buck and Stone each conquered a game. The group played an extra round, even though I knew they were ready to call it a night just to give me a chance to win. Although I had a good time I still didn't win. More than once, I just needed one tile. I would be on the edge of my seat, knowing the next draw would be the tile I needed. Before that would happen someone would yell MAHJONG! Only it wasn't me.
After indulging ourselves of chili and peach pie, we set up the mahjong tiles to play a few games. Karen was on a roll, winning three times I believe. Buck and Stone each conquered a game. The group played an extra round, even though I knew they were ready to call it a night just to give me a chance to win. Although I had a good time I still didn't win. More than once, I just needed one tile. I would be on the edge of my seat, knowing the next draw would be the tile I needed. Before that would happen someone would yell MAHJONG! Only it wasn't me.
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