Sunday, September 13, 2015

The Oklahoma Sooners Defeats The Tennessee Vol's

Saturday was game day here in big orange country.  The first home game of the season.  For weeks The Vol's have been the talk of our gatherings.   I was downtown Friday afternoon and there were Vol's and Sooner's all over Market Square wearing the orange and crimson proudly, marking their territory.  Saturday, it looked as though someone had spilled a can of orange paint on campus.  It was apparent that this game was taking place on Good ol' Rocky Top.  

Leyland Stadium-Tailgate
Its Time To Tackle Another Season On Rocky Top

Leyland Stadium-Tailgate
 Tailgating In Circle Park With Friends

Leyland Stadium-Tailgate
 The food was plentiful and yummy at the tailgate.  For me, this was the BEST part of the day.  I loved it.

Leyland Stadium-Tailgate
 Greg and Stone ready for the game.

Vol Walk
 The Football team arrived, leading the Vol Walk as the crowd cheered them on.

University Of Tennessee Football
Go Vol's

Orange Nail Polish
Karen's specialty painted nail's, she is definitely a fan of big orange.

  Neyland Stadium
In front of a sold out crowd, the Oklahoma Sooners defeated the Tennessee Vol's going into two overtimes with a score of 31-24.

Serve with Tostitos Chips
 "Crack Dip"
Serves: 4 cups
1 cup real mayonnaise
1 cup real sour cream
2 cans Mexicorn, drained
8 ounce package of Shredded Mexican Blend Cheese
Tops of 3 bunches of green onions, sliced
1 can green chilies, diced
1/3 cup of jalapeños (from a jar) chopped
Tostitos Chips for serving
Combine of the above dip ingredients together, mix and place in the refrigerator.  Make it the day before for great flavor! Recipe from: 
Serve with tortilla chips.

Serve with Tostitos Hint Of Lime Flavored Tortilla Chips.
Amazing Guacamole 
Serves: about 2 cups
4 ripe avocados
1 jalapeno, minced
1/2 medium red onion, chopped
1 medium tomato,chopped
1 Tablespoon cilantro, minced
Juice from 1/2 lime
1/2 teaspoon chili powder
1 teaspoon cumin
Tostitos Hint of Lime flavored Tortilla Chips for serving.
1.  Half avocados and scout out the avocado pulp into a mixing bowl and mash with a fork.
2.  Seed and mince jalapeno.  Finely chop red onion and tomato.  Add veggies to avocado.
3.  Squeeze in lime juice and add remaining ingredients to the bowl, mix well. Taste to see if you need more salt.
4.  Transfer into a bowl and cover with saran wrap.  Refrigerate until ready to serve.  Recipe from:

Neyland Stadium
 Let the game begin...

Neyland Stadium
Chaos as over 102,000 pissed off UT fans leave Neyland Stadium after the UT Vol's jerked defeat from the jaws of victory.