Jelly Fish that resembles a four leaf clover.
We arrived on Holden Beach and have spent the last few Christmases in this quant seaside town. Stone and I rent a little cottage and come here to relax. Some years we come alone, others, one of the children may join. Our days consist of walking, biking, lots of reading and sitting in the hot tub overlooking the Atlantic Ocean.
Our home for the week is small, charming, and adorable.
Stone and I enjoying a little hot tub time.
Abby Gail helping in the kitchen. Our rule while at the beach is each dinner must consist of fish. We have been wanting to try the Mexican Baked Fish for some time now. It's amazing how something so simple can be so good. Who would have thought to put salsa and corn chips on fish. It was incredible...
Mexican Baked Fish
1 1/2 pound cod
1 cup salsa
1 cup habanero cheese, shredded
1/2 corn chips, coarsely crushed
1 avocado, peeled, pitted and sliced
1/4 cup sour cream
Preheat oven to 400'. Lightly grease one 8X12" baking dish.
Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork.
In a skillet, pan sear avocado in a little bit of olive oil just a few minutes until it begins to turn a light brown on each side.
Serve fish topped with sliced avocado and sour cream.
Recipe adapted from: http://allrecipes.com/recipe/mexican-baked-fish/
Lucy, Abby Gail and Astrid relaxing while watching Home Alone, ending their first day on the island.