Stone, Malia, Jim and I arrived at Chasten Park late Saturday afternoon for a concert at the Amphitheater. An outdoor concert venue where the Atlanta Symphony Orchestra presented the Music Of The Eagles.
As the sun melted into the horizon like a pat of butter, the music began. There were people dancing, but mostly like Malia and I, they were singing .
Me and Malia
Lora Beth and I
Serves: 15
Ingredients:
10 ounces miniature marshmallows
1/4 cup butter
5 cups Rice Krispies cereal
3/4 cups graham cracker crumbs
7 ounce jar marshmallow creme
6 Hershey's chocolate bars
Instructions:
Line a 10X15" jellyroll pan with parchment paper. Spray with pam and set aside.
Melt marshmallows and butter on stop-top over low heat. Stirring until completely blended.
Pour marshmallow/butter mixture into cereal and graham cracker crumbs. Stir well.
Press mixture into pan that has been sprayed with pam and lined with parchment paper.
Micro-wave Marshmallow Creme for 15 seconds, stir, repeating one more time.
Spread marshmallow creme on top of rice crispy mixture, leaving about 1" around the edge using an offset spatula to spread.
Melt hershey bars in a double boiler.
Spread over marshmallow creme. Do not go all the way to the edge.
Let cool for 10 minutes in the refrigerator. Roll up jellyroll style (like a cinnamon roll), staring on the long side. Peel away the parchment paper as you roll. Place seam side down, wrap in saran to keep from drying out and refrigerate for 30-45 minutes or until chocolate has set.
Slice and serve. I have made this once before, but made a few adjustments. http://yallcomeoninthedoorsopen.blogspot.com/2015/04/jazz-at-ijams.html
Storing S'mores Rice Krispy Treat Pinwheels:
Place in a airtight container. Eat within 1-2 days.
Can freeze up to 6 weeks. Wrap unsliced treats with saran wrap and then with a layer of foil. Thaw at room temperature, then slice prior to serving.
This is what happens when your children introduce you to Snapchat.
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